Ingredients List

GF SAMOA DONUT: GLUTEN FREE

Almond flour, salt, baking soda, eggs, honey, coconut oil, vanilla extract, lemon juice, dairy free chocolate chips, shredded coconut, caramel (sugar, heavy cream, vanilla extract). 

GF VANILLA DONUT: GLUTEN FREE

Almond flour, salt, baking soda, eggs, honey, coconut oil, vanilla extract, lemon juice, powdered sugar, milk. 

GF CINNAMON ROLLS:GLUTEN FREE

Brown rice flour, potato starch, tapioca starch, almond flour, baking soda, baking powder, salt, xanthan gum, cinnamon, olive oil, eggs, milk, yeast, vanilla extract, butter, powdered sugar. 

 

GF BANANA BREAD: GLUTEN FREE

1 to 1 flour (white rice flour, brown rice flour, potato starch, white sorghum flour, tapioca flour, xanthan gum), olive oil, bananas, cane sugar, baking powder, baking soda, salt, eggs, chocolate chips.

 

KOUIGN AMANNS:

Bread flour, salt, butter, water, yeast, cane sugar.

ALMOND CROISSANTS:

Bread flour, salt, cane sugar, honey, butter, water, yeast, almond extract, whole milk, almond flour.

HAM & GRUYERE CROISSANTS:

Bread flour, salt, cane sugar, honey,  butter, water, whole milk,  yeast, ham, gruyere cheese.

 

GF BACON QUICHE:

Eggs, heavy cream, hash browns, salt, pepper, cheddar cheese, bacon, chives, onions.

GF VEGGIE QUICHE:

Eggs, heavy cream, hash browns, salt, pepper, cheddar cheese, onions, mushrooms, spinach.